WELCOME TO THE VILLAGE INN
STARTERS

Lobster Bisque         Maine Clam Chowder

Grilled Duck Sausage with Dried Cranberry Salsa
Served with crostinis & whole-grain mustard
Serving for One or for Two

Maine Lobster Crab Cakes
A delightful combination of fresh Maine lobster and crabmeat, served with an orange/tarragon remoulard.
Appetizer     Entrée

Pan Seared Scallops
Fresh Scallops pan seared and served on top of a warm spinach salad

Pomodoro Bruschetta
Two thick slices of our freshly baked peasant bread grilled then topped with a tasty combination of diced tomatoes, fresh basil, garlic, virgin olive oil and balsamic vinegar.

Duck Tenders
Back by popular demand! Tender strips of duck breast baked with a savory almond crust served with your choice of sauce

Jumbo Shrimp in our Spicy Cocktail Sauce

Mediterranean Antipasto
 prosciutto, marinated mushrooms, chevre and smoked mozzarella cheeses, Greek olives, roasted red peppers and garlic

Crab Stuffed Mushrooms
Button mushroom caps filled with our homemade crabmeat stuffing and then baked

Crab and Artichoke Dip
Maine crabmeat, artichoke hearts and fresh local goat cheese, all baked and served with our own crostinis-terrific for sharing    

Lobster Crepes
Tender crepes filled with fresh Maine lobster and topped with our very own Lobster Newburg sauce. Served as either an appetizer or as an entrée

Escargot $8.95
Escargot at The Village Inn is a delicious way to begin your dining experience. Baked in olive oil, butter and garlic, served with homemade toast points.

SALADS

                               Classic Caesar Salad                      Garden Salad
                
                                 Greek Salad                          Strawberry Salad
                 
THE VILLAGE INN'S FAMOUS ROAST DUCKLING IS THE PERFECT GIFT FOR FAMILY, FRIENDS, AND BUSINESS ASSOCIATES AND ESPECIALLY FOR YOU.

Village Inn Restaurant
House Specialty
One Half Roast Duckling
One Quarter Roast Duckling
                                
Since 1991, we have been the # 1 restaurant
 in the U.S. in the sales of roast duckling dinners.

Served with your choice of one of the following sauces:
Orange Sherry- Apricot- Sweet and Sour- Brandied Black Cherry-Raspberry Sauce
 Wild Maine Blueberry- Orange Cranberry- Spiced Apple
Madagascar with Green Peppercorn- Thai Lemongrass



Char-Grilled Specialties

Steaks
All of our steaks are thick and tender ¾ pound Black Angus beef.

   Sirloin Steak       
One bite will have you hooked on this succulent charbroiled top sirloin.
  Montreal Sirloin  
A Village Inn Favorite, this Black Angus Sirloin is dusted with our own Montreal seasoning, grilled to your liking and topped with our homemade blue cheese butter.
Gorgonzola Sirloin
Our Black Angus Sirloin char-grilled and topped with caramelized onions
 and Gorgonzola cheese.
Surf & Turf
Our top steak served with grilled shrimp.
Tenderloin
Tenderloin of beef, grilled to perfection  served with a cabernet and wild mushroom Sauce.

Beef Kabobs
Our famous Black Angus beef cut into bite-size pieces and grilled with green peppers, onions, tomatoes and mushrooms, served over homemade rice pilaf.

Chicken Tuscany
Boneless breast of chicken char-grilled then topped with freshly diced tomatoes, fresh basil, garlic, extra virgin olive oil and Parmesan cheese.

Grilled Tuna
grilled Tuna steak plain or blackened and served with a roasted corn salsa
.
Grilled Duck Breast
Tender boneless duck breast grilled to perfection and served with our
 famous black cherry sauce
Grilled Salmon with Chef's Sauce
Fresh salmon filet grilled over open flame then topped with a flavorful, fat-free sauce made of balsamic vinegar, herbs, and brown sugar, lots of flavor.

Pork Tenderloin with an apple Bourbon sauce
The finest Pork cut available, grilled with a sugary crust.  Topped with an
 apple bourbon sauce

Mahi-Mahi
Fresh Mahi Mahi grilled and served with our own home made lime jalapeno butter.



All entrees served with our freshly baked bread; rice, pasta, or potato; and vegetable.
Parties greater than seven will have an eighteen percent gratuity added.



Sautéed or Baked

Pecan-Crusted Trout with Orange-Rosemary Sauce
Tender rainbow trout coated in toasted pecans and sautéed in butter, finished
with a sweet citus butter sauce.

Blackened Salmon
Fresh salmon coated with our own Cajun spices, pan seared, finished in the oven and served with a fresh fruit salsa
 
Caprese
Tomatoes, garlic, fresh basil, scallions, diced fresh mozzarella and Parmesan cheese sautéed in pure olive oil and white wine then tossed with pasta. This dish has lots of flavor.
Mrs. P's Chicken Pie
It's back the original Mrs. P's chicken pie. Tender chunks of savory chicken, homemade gravy and topped with a flaky buttery crust
VEAL
Tender and succulent veal scaloppini with your choice of presentations
Veal Cacciatore
 Sautéed onions, green peppers and fresh mushrooms in butter, Italian olive oil with our finest Veal and placed in our very own marinara  sauce poured over a bed of warm pasta.
Veal Picatta
This classic dish features seasoned and floured veal that is quickly sautéed and served with a sauce of white wine, lemon juice, capers and a touch of garlic.
Veal a la  Marengo
Created by Napoleon's chef after The battle of Marengo. Fresh tender veal sautéed in olive oil and braised with tomatoes, onions, brandy and seasonings

Great Pond Chicken $16.95
Chicken breast filled with basil pesto, prosciutto, roasted red peppers, artichoke hearts and smoked mozzarella cheese all rolled in breadcrums, sautéed and finished
 in the oven with a roasted red pepper sauce

Long Pond chicken
Chicken breast stuffed with pieces of duck sausage, York Hill Farms fresh goat cheese and homemade sun dried tomato pesto

Chicken Marsala
Boneless breast of chicken dusted with flour, seasoned, then sautéed with mushrooms and
Marsala wine.

"Kicked-Up" Duck
This pasta dish has bite!!!  Boneless breast meat sautéed with fresh tomatoes, scallions, garlic, mushrooms and fresh goat cheese, kicked up a notch with a spicy blend of Creole seasonings and served over linguine. 

Scallop Mediterranean
Maine sea scallops, mushrooms, roasted red peppers, artichoke hearts, white wine, Parmesan cheese and cream served over linguine.

Crabmeat Stuffed Haddock
Fresh haddock filet filled with scrumptious Crabmeat stuffing then baked with a flavorful crumb and butter topping.

Frutta Di Mare
One of the most extraordinary Italian dishes ever to come from The Village Inn. In Italy this is called" Fruit of the sea". It is comprised of Maine shrimp, scallops, mussels and fresh lobster over linguini and topped off with our very own white clam sauce

Maine Seafood Bake
Tender fresh Maine Lobster, Haddock, Shrimp and Scallops baked to perfection with a touch of butter and sherry, topped with a crispy cracker crust. 

All entrees served with our freshly baked bread; rice, pasta, or potato; and vegetable.