The Village Inn's Famous Roast Duckling Dinners
by Chef Susan Grover
At the Village Inn, we take pride in our reputation of serving the finest award winning Roast Duckling. We have served more than 350,000 ducks over the last 30 years, more than any other restaurant in America. Our unique cooking procedure, the secret stuffing recipe and an array of sauces combine to create the tastiest, most succulent Duckling Dinner anywhere.
The main reason our ducks taste so good is the time we take to prepare them properly. Each Duckling is slow roasted at 200 degrees for up to 14 hours. Then they are placed in a special refrigerator for 24 hours so the meat becomes firm. Finally the ducklings are crisped to perfection at 450 degrees for 20 minutes. The two day process assures a perfectly cooked, meatier Duckling, one that is virtually greaseless, low in calories, low in cholesterol, low in sodium, yet crispy on the outside, moist and tender on the inside.
We hope you are able to visit us at the Village Inn. If you can't , our famous Duckling Dinner's can be shipped right to your door. Village Inn Duckling Dinner's are shipped overnight via Federal Express. When your home delivered Duckling Dinner's arrive all you need to do is finish them off in the oven, and in about 30 minutes your family and friends will be dining on a special gourmet delight.
Bon Appetit!
