Village Inn Menu
STARTERS
Grilled Duck Sausage with Dried Cranberry Salsa
Served with crostinis & whole-grain mustard
Serving for One $7.95 or for Two $12.95
Beggar’s Purse $9.95
We “borrowed” this idea from a terrific Manhattan establishment, The Quilted Giraffe, owned by Barry and Susan Wine. Our Beggar’s Purse is a Porcini Sacchetti Portabella mushrooms, tomatoes, spinach, a touch of garlic and white wine.
Baked Brie $9.95
Our baked Brie is prepared with pecans; a touch of brown sugar glazed apples and served with warm bread.
Maine Lobster Crab Cake
A delightful combination of fresh Maine lobster and crabmeat, served with a sun dried tomato remoulard. Appetizer $10.95 Entrée $18.95
Tuna Carpaccio $8.95
True carpaccio, a dish originally using beef that was invented in Harry's Bar in Venice during the 1950s. The Village Inn’s Tuna Carpaccio is thinly sliced freshly seared tuna encrusted with sesame seeds. Incidentally, it's named for the 15th century artist Vittore Carpaccio, who was well-known for his use of bright colors.
Maine Lobster Ravioli $10.95
The best recipe we can find. The Village Inn’s Maine Lobster Ravioli served in our very own special Alfredo Sauce.
Oysters Rockefeller $8.95
Fresh Maine Oysters from Taunton Bay, Maine. 1899 – Created at Antoine’s restaurant in New Orleans. The dish was given the name Rockefeller because the green was the color of greenbacks and the whole dish was so rich that he wanted a name that would signify the "richest in the world." No other American dish has received so much praise and attention as Oysters Rockefeller. This evenings Rockefeller has Spinach, pancetta and panco.
Pomodoro Bruschetta $8.95
Two thick slices of our freshly baked peasant bread grilled, then topped with a tasty combination of diced tomatoes, fresh basil, garlic, virgin olive oil and balsamic vinegar.
Duck Tenders $8.95
Strips of duck breast baked with a savory almond crust served with your choice of sauce.
Crab Stuffed Mushrooms $9.95
Baked mushroom caps filled with homemade crabmeat stuffing.
Crab and Artichoke Dip $10.95
Maine crabmeat, artichoke hearts and fresh York Hill Farms goat cheese, all baked and served with our own crostinis.
Jumbo Shrimp in our Spicy Cocktail Sauce $1.95 each
Escargot $9.95
Escargot at The Village Inn is a delicious way to begin your dining experience. Baked in olive oil, butter and garlic, served with homemade toast points.
All entrees served with our freshly baked bread; rice, potato and vegetable. Gluten free meals available.
All duck food products are from Maple Leaf Farms, Milford Indiana
The Village Inn is committed to using only Creek Stone Black Angus beef.
We use fresh local produce whenever possible.
Parties greater than seven will have an eighteen percent gratuity added.
Soups
Lobster Bisque $6.95
French Onion Soup $5.95
Maine Clam Chowder $5.95
Salads
Our signature Village Inn Wedge Salad $6.95
Classic Caesar $6.95 Garden Salad $3.95
Village Inn homemade Garden Salad dressings; Green Goddess, Blue Cheese, Creamy Roasted Onion, Parmesan, Balsamic Vinaigrette, Creamy Raspberry, Poppy Seed, Champagne Vinaigrette
House Specialty
One Half Roast Duckling $23.95
One Quarter Roast Duckling $17.95
Since 1991, we have been the # 1 restaurant in the u.s. in the sales of roast duckling dinners.
Served with your choice of one of the following sauces: (additional sauces are available for $2.00)
Orange Sherry, Apricot Sweet and Sour, Brandied Black Cherry, Raspberry, Wild Maine Blueberry, Orange, Cranberry, Spiced Apple, Rhubarb Ginger, Madagascar with Green Peppercorn, Thai Lemongrass
Medallions of Grilled Duck Breast $24.95
Tender boneless duck breast grilled to perfection and served with our famous black cherry sauce.
“Kicked-Up” Duck $23.95
This pasta dish has bite!!! Boneless breast meat sautéed with fresh tomatoes, scallions, garlic, mushrooms and fresh goat cheese, kicked up a notch with a spicy blend of Creole seasonings and served over pasta.
Tenderloin $25.95
Tenderloin of beef, grilled to perfection served with a roasted garlic demi glaze.
Sirloin Steak $19.95
One bite will have you hooked on this succulent ¾ pound char-grilled top sirloin.
Montreal Sirloin $21.95
A Village Inn favorite, twelve ounces of Black Angus Sirloin is dusted with our own Montreal seasoning, char-grilled to you're liking and topped with our homemade blue cheese butter.
Gorgonzola Sirloin $21.95
Our ¾ pound Black Angus Sirloin char-grilled, topped with caramelized onions and Gorgonzola cheese.
Steak au Poivre $21.95
Twelve ounces of sirloin covered with fresh ground pepper, served with a mushroom brandy cream sauce.
Village Inn Rack of Lamb $28.95
Our most sophisticated roast, tender Rack of Lamb served with our very own rosemary demi-glaze. Extraordinary! This is served medium rare unless otherwise requested.
Entrees
Statler Chicken $20.95
Country music fans, take note: Statler chicken has nothing to do with those singing brothers from Virginia, who retired in 2002. This evening’s “Statler”, a term for a boneless chicken breast with the drumette attached is an extraordinary meal that is decidedly urban, with its roots in Boston's Hotel Statler, built in 1927 by E.M. Statler. Please see our “special’s menu for this evening’s creation.
Lobster & Veal $23.95
Maine Lobster and tender Veal served with our very own Alfredo sauce. This meal is simply outstanding
Grilled Trout $19.95
Grilled Trout stuffed with fresh Fennel and Red Onion, finished with a roasted garlic Aioli
Crabmeat Stuffed Haddock $19.95
Fresh haddock filet filled with scrumptious Maine Crabmeat stuffing then baked with a flavorful crumb and butter topping.
Frutta Di Mare $21.95
One of the most extraordinary Italian dishes ever to come from The Village Inn. In Italy this is called” Fruit of the sea”. It is comprised of Maine shrimp, clams, scallops, mussels and fresh lobster over pasta and topped off with our very own white clam sauce.
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Traditional Broiled Scallops $18.95
Broiled in butter with a splash of white wine and topped with delicately browned crumbs-- Simple and delicious.
Organic Pork Tenderloin $20.95
The finest Pork cut available, grilled with a sugary crust,topped with our very own Apple Bourbon sauce.
Veal Marsala $21.95
Fresh veal dusted with flour, seasoned and sautéed with mushrooms and Marsala wine.
Veal Picatta $21.95
This classic dish features seasoned and floured veal that is quickly sautéed and served with a sauce of white wine, lemon juice, capers and a touch of garlic.
Lobster Carbonara $20.95
“Borrowed” from Sasso’s in Boston, this evenings pasta dish is extraordinary. Imagine tasting classic Italian and traditional New England in one scrumptious bite. Well, tonight you are in luck, our Maine Lobster Carbonara is made with pancetta, fresh peas all over cavatappi.
Wild Mushroom Risotto $17.95
This evenings Risotto is a Wild Mushroom and is served with fresh roasted vegetables.
Caprese $15.95
Tomatoes, garlic, fresh basil, scallions, diced fresh mozzarella and parmesan cheese
sautéed in pure olive oil and white wine then tossed with pasta.
All entrees served with our freshly baked bread; rice, potato and vegetable. Gluten free meals available.
All duck food products are from Maple Leaf Farms, Milford Indiana
The Village Inn is committed to using only Creek Stone Black Angus beef.
We use fresh local produce whenever possible.
Parties greater than seven will have an eighteen percent gratuity added.