Friday, April 25, 2014

Week of April 24, 2014  MENU  

Appetizers

  • French Onion Soup
  • Lobster Bisque
  • Haddock Chowder
  • Oysters Rockefeller
  • Beggar's Purse
  • Sesame Beef with Bok Choy
  • Cheese Board
  • Shrimp Cocktail
  • Crab Stuffed Mushrooms
  • Escargot
  • Classic Caesar Salad
  • Scallops on the Half Shell
  • Wedge Salad
  • Spring Salad with mixed greens, cranberry stilton cheese & pistachios with balsamic vinaigrette

Entree's

  • Pork Porterhouse with a sausage & cornbread stuffing and cherry sauce
  • Risotto with Shrimp and Spring Peas
  • Roast Duckling
  • Rack of Lamb
  • Medallions of Grilled Duck Breast
  • Veal Marsala or Picatta
  • New York Strip Steak
  • Prime Rib
  • Beef Tenderloin
  • Statler Chicken with an apple glaze and cranberry salsa
  • Parmesan Encrusted Haddock
  • Pan Seared Sea Scallops
  • Lobster Carbonara
  • Baked Quinoa & wild mushrooms with a cashew sauce







































































 

 

 


 

 

 

 

 

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