Village Inn Menu
For May and June
We're celebrating spring by featuring local Fiddleheads
Featuring local pate's and cheeses
Crab Stuffed Mushrooms
Snow's Bay Oyster Rockefeller
Scallops on the Half Shell
Hearts of Fire
Tomato & Goat Cheese Tart
Shrimp & Gnocchi
Village Inn Wedge Salad
Spring Salad - Fiddleheads, Mushrooms, Spinach, with an Apple Cider Vinaigrette and topped with Sun Flower Seeds
Medallians of Duck Breast
Rack of Lamb
Roasted Statler Chicken with a Lemon and Thyme Marinade and simple pan sauce
Veal Marsala or Picatta
Pan Seared Scallops with Herb Butter Sauce
Grilled Pork Porterhouse with Fresh Blueberries and a Brown Sugar and Bourbon Sauce
Grilled Stuffed Trout
Fiddle Head and Wild Mushroom Risotto
Entree Salad with Fresh Greens with Roasted Fiddleheads, Orange Zest, Cranberry Goat Cheese and Grilled Duck Breast
Our desserts change weekly
All entrees served with our freshly baked bread; rice, potato and vegetable.
Gluten free meals available.
All duck food products are from Maple Leaf Farms, Milford Indiana
We use fresh local produce whenever possible.
Parties greater than six will have an eighteen percent gratuity added.
Children's portions & menu are available